- Bowl and spoon
- Drinking straw
- Cookie cutters
- Cookie sheet
- Flour, 4 cups
- Salt, 1 cup
- Water, 1-1/2 cups
- Zip top bag
Preheat oven — Preheat to 275-300°F (135-150°C).
Mix — Mix dry ingredients. Gradually add water, stirring with a large spoon. When it becomes too difficult to mix with the spoon, knead the dough until it is soft and pliable.
Store — If you’re not using the dough right way, place in a zip top bag. If it starts to stiffen, add water and knead before using.
Shape — To use, roll out on a floured surfaceto 1/8″ thick. Cut shapes with cookie cutters, homemade shapes, etc. Use a straw to make a hole to attach a hanger.
Bake — Bake for about one hour or until hard.